Meant to be enjoyed outside at a standing table or en route to a park - fold, eat, repeat. Slices are thicker than coal oven pizzas and are typically served on a paper plate with napkins in hand. These joints sell pizza by the slice (and whole pies too). New York Slice: The iconic slice of pizza most folks think of when they visit NYC.
Probably more info than anyone needs, but there you have it. The biggest difference between the two is that coal burns at a higher temperature than wood - so coal-fired ovens provide a crispier crust and more enhanced char. Coal-burning ovens are grandfathered in NYC, meaning the only way to get one is to inherit one.Īs such, wood ovenpies are becoming more common. These pizzas tend to have flat crusts with a satisfying bite, typically served with light sauce and cheese. You never know what you’re going to love.Ĭoal oven & wood oven : Coal oven pies are usually sold whole and come out with a delightful char. Here’s a quick rundown of the types of pizza you’ll find in New York City (textures vary by type of pizza). This post is dedicated to my friend Jay, who loves pizza even more than I do.
We all have different taste buds, so some folks would rank these joints differently, and that’s just fine! I guarantee that 80% of these pizza spots would show up on both our lists. While you read this list, keep in mind that this is my personal list of the best pizza in New York City. That’s where this list comes in, I’ll cover my top 10 favorite pizza spots in New York City - and you better believe this girl has HIGH standards for pizza.
There’s no shortage of pizza shops to choose from so it’s hard to know which spots you shouldn’t miss. For example, you can spend years searching for the best pizza in New York City and find places that will amaze you time after time. When living in New York City, there’s a lot to be grateful for.
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